Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green raita. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Raita is something that I have loved my entire life. They’re fine and they look fantastic.
This green chilli raita is one crackling recipe that is sure to be a crowd-puller. Super easy to put together, this raita is the fiery element that'll give your spread that extra kick. You do not even need many exotic ingredients to make it.
To begin with this recipe, we must prepare a few components. You can cook green raita using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Raita:
- Prepare 1/2 kg yoghurt
- Make ready 1 bunch mint leaves
- Get 1 buch coriander leaves
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp ajino moto
- Get to taste Salt
- Get 2-3 green chilli
- Prepare 1 tsp Zeera
- Make ready 1 lemon
- Prepare 1 tsp sugar (optional)
Cut and boil the greens in water till they are cooked. Grind the greens in a mixie with the green chillies and a little water till they are totally liquefied. If you are using curd, add the curd to the greens before grinding. Pour out the liquid from the mixie into a vessel.
Steps to make Green Raita:
- Take coriander leaves, mint leaves, salt, ajino moto, green chilli, garlic powder in a grinder jar.
- Add yoghurt also in that jar. squeeze lemon.
- Add cumin and grind all together till it become smooth paste
- Dishout and serve.. Enjoy !
If you are using buttermilk, add it now. The Dipping Sauces: Green Chutney and Raita Recipe. You do not have to make these dipping sauces to enjoy the Chicken Pakora Recipe. However, they are very easy to whip up in the blender and add a LOT to the overall experience and flavor. If you plan to make just one sauce, I would personally go with the Green Chutney.
So that is going to wrap this up with this special food green raita recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
