Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, boondhi raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives.
Boondhi Raita is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Boondhi Raita is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook boondhi raita using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boondhi Raita:
- Get 1 bowl Dahi
- Prepare 1 cup Soaked boondhi
- Make ready 1/2 tsp Roasted and crushed jeera
- Make ready to taste salt
- Get 1/2 tsp Black pepper powder
- Take 5 Chop strawberries
- Take 10 Black grapes
- Get 2 teaspoon Chop green coriander
Boondi raita is one the easiest and quickest raita recipes one can ever whip up. Boondi is a light, crispy, chick pea flour based snack that is a major component in the making of. Boondi Raita is an upcoming Indian Hindi-language comedy-drama film directed by Kamal Chandra and produced by Ravi S Gupta. The film stars Himansh Kohli, Sonnalli Seygall and Ravi Kishan in the lead roles.
Steps to make Boondhi Raita:
- Dahi ko smooth kar le salt mix ke le.
- Besan boondhi ko lukewarm water main dilp kar soak ke water drain ke de.
- Dahi main boondhi squeeze ke mix karein chop strawberries black grapes and kali mirch mix ke de chop green coriander garnish ke de.
Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds..raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. This boondi raita is a perfect combo for palak puri, it goes well with each other. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).
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