Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, speedy mushroom & sausage pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Speedy Mushroom & Sausage Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- Prepare 1 tbsp olive oil
- Prepare 250 g chicken sausages, sliced
- Prepare 150 g thickly sliced mushrooms
- Get 110 g wholegrain buckwheat pasta
- Take 200 g spinach leaves
- Get 2 tbsp creme fraiche
Instructions to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side.
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
- Add the drained pasta to the pan, then stir through the creme fraiche.
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.
So that’s going to wrap it up with this exceptional food speedy mushroom & sausage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
