Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion miso pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Miso Pork and Cabbage is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Onion Miso Pork and Cabbage is something which I’ve loved my whole life. They are nice and they look wonderful.

Good way to use up left-over cabbage. You can use other kinds miso like blend miso with or without dashi. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

To begin with this recipe, we must prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Get 5-6 1/4 inch slices pork
  2. Get 1/4 green cabbage
  3. Get Marinade-
  4. Make ready 2 tbsp red miso
  5. Get 1/2 tbsp brown sugar
  6. Make ready 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp mirin
  8. Prepare 1 tbsp sake
  9. Get 2 tsp sesame oil
  10. Get 1/4 onion grated finely (with daikon oroshi grater)
  11. Take 1 tsp ginger tubed
  12. Take 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Prepare 1 tbsp ground sesame seeds
  15. Get For Cabbage-
  16. Make ready 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu

It makes a great meal in its own right, but is often sliced Prepare the cabbage salad. Chop the cabbage into bite-sized pieces. Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat.

Steps to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

Shred your cabbage and slice your onion. Place the Kalua Pork in the bottom of a large pot or dutch oven, and cover with the cabbage and onion. Heat on medium until heated through and cabbage and Onion are soft. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Divide the miso cabbage and the rice between the plates.

So that is going to wrap it up with this exceptional food onion miso pork and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!