Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, idli manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Idli manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Idli manchurian is something that I have loved my entire life. They are fine and they look wonderful.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is a popular Indo-Chinese dish, and made several different ways. Idli Manchurian is a super delicious appetizer or main dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli manchurian using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Idli manchurian:
- Make ready For IDLI
- Take 1 small bowl poha (flatten rice)
- Make ready 1 small bowl of rava
- Take 1 big bowl of buttermilk or water
- Make ready 1 packet eno / fruit salt
- Make ready For slurry (to fry idli)
- Prepare 1 cup maida
- Make ready 1 tbsp soya sauce
- Make ready Salt red mirchi powder
- Make ready Mari powder/black pepper
- Get For manchurian gravy
- Take 1 cup cabbage
- Take 1 cup capsicum
- Prepare 1 cup onion
- Prepare Red chilies paste
- Take Garlic paste
- Make ready 1 tbsp Soya sauce
I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to. Cocktail idli, idli manchurian, chilli idli, idli upma, idli fry are a few to name.
Instructions to make Idli manchurian:
- Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
- Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
- Now combine both batter and mix them very well.
- Add a packet of eno
- The batter of idli is ready… Put the batter in idli stand
- Idli will be as soft as of regular one
- Chop the idli to fry them
- Now prepare slurry to dip idli into it before frying it
- For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
- Your slurry is ready to dip idli in it
- Now take a pan add oil to it
- Dip the idli in slurry and then fry them.. as we do in pakodas
- Now prepare manchurian gravy
- To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
- Add soya sauce, red chilli paste, garlic paste, salt to taste
- Then add 1/2 cup of water to it.. and let it cook for 3-5 min
- Then add fry idli to it
- Saute them for 2 min
- Idli manchurian is ready to be served….
Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. Idli manchurian this healthy recipe is very easy and quick to prepare. leftover idli recipe. Idli Manchurian Recipe - Learn How to Make Idli Manchurian Recipe and get all the details like Ingredients, know the Cooking Method of Idli Manchurian Recipe step by step on Vaya.in. Idli Manchurian has become my recent favorites….
So that is going to wrap this up with this special food idli manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
