Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawarma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shawarma is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shawarma is something that I’ve loved my entire life. They are nice and they look wonderful.
Meat: lamb, chicken, turkey, beef Sandwich: Shawarma meat or shawarma falafel, pita or wrap bread, chopped or shredded vegetables, pickles. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.
To begin with this particular recipe, we have to first prepare a few components. You can cook shawarma using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma:
- Take Chicken breast
- Make ready Beef
- Make ready Shawarma bread
- Make ready 1 small size of cabbage
- Make ready 2 medium size carrot
- Take Hotdog
- Prepare Mayonnaise
- Make ready Ketchup
- Take Red grinded pepper
- Take For the chicken/beef marinade
- Get 1 tspn thyme
- Prepare 1.5 tspn curry
- Get 1 know chicken cube
- Prepare Black pepper
- Prepare Salt (pinch)
- Take 2 table spoon oil
Chicken Shawarma Recipe Video - How to make homemade chicken shawarma in the oven or on the grill. This Chicken Shawarma recipe is going to knock your socks off! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings.
Instructions to make Shawarma:
- First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
- Carrot, and mayoketch spread and keep it in freezer,
- When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
- And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
- To give it the crunchiness, your delicious and yummy shawarma is ready go down.
- Best enjoy
There are several sauces that go well shawarma. Now that you've tasted, purchased and are ready to menu Grecian Delight Foods' Shawarma, you may wonder. how do I cook it? Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Shawarma GIFs.
So that is going to wrap it up with this special food shawarma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
