Chicken and sausage gumbo
Chicken and sausage gumbo

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Chicken and sausage gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and sausage gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and sausage gumbo:
  1. Get 1 pound boneless skinless chicken thighs trimmed
  2. Take 1 link Cajun sausage sliced
  3. Get 1/2 cup fine chopped onion
  4. Prepare 1/2 cup fine chopped green bell
  5. Prepare 4 fresh red chiles fine chopped
  6. Take 1/2 cup celery fine chopped
  7. Take 3 large garlic minced
  8. Take leaves Bay
  9. Make ready 32 oz bold chicken stock
  10. Take 1/2 + 1bsp oil (canola)
  11. Make ready 1/2 + 1 tbsp flour
  12. Make ready Cajun seasoning (I use Webber)

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection!

Steps to make Chicken and sausage gumbo:
  1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
  2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
  3. Now add the chicken thighs and sear both sides and remove
  4. Add in all the veggies, sweat down until really soft
  5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
  6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is. Put the sausage, the rest of the creole seasoning,and the. Chicken and sausage gumbo is a soulful Cajun stew rich with meat, aromatics, and roux. Growing up in Houston, I was no stranger to chicken and sausage gumbo.

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