Savory Steamed Cake
Savory Steamed Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory steamed cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Steamed Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Savory Steamed Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Steamed Cake:
  1. Get 200 gms chickpea flour
  2. Make ready 2 tbsp semolina
  3. Get pinch asafoetida
  4. Make ready 1 tsp sugar
  5. Make ready to taste salt
  6. Get 1 tsp fruit salt
  7. Prepare 1 tsp ginger, green chille paste
  8. Get 3/4 cup ice cold water
  9. Get 2 tbsp oil and plus some for greasing
  10. Make ready fresh coconut for garnish
Steps to make Savory Steamed Cake:
  1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
  2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

So that is going to wrap this up with this exceptional food savory steamed cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!