Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal pokoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana dal pakora recipe with step by step photos - these crispy fried fritters made from bengal gram are one of the favorite tea time snacks at home. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here.
Dal Pokoda is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dal Pokoda is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal pokoda using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Pokoda:
- Make ready 1/2 cup chana dal
- Make ready 1/4 cup rice
- Get 1/2 cup sooki
- Prepare 2 tbsp fresh methi (fenugreek)leaves
- Take 1/2 cup purple cabbage chopped
- Prepare 1/4 cup cabbage chopped
- Prepare 1/4 cup capsicum chopped
- Take to taste Salt
- Get 1 onion chopped
- Prepare 1 green chilli chopped
- Make ready 1 tbsp cumin powder
- Take 1 tsp chat masala
- Get 1/2 tsp turmeric powder
- Prepare 1/4 cup chopped fresh coriander leaves
- Take as needed Oil for frying
- Get As needed for serving Tomato sauce and onion slices
But there are so many more varieties that taste very delicious and are very flavorful. Chana Dal Pakora Recipe with step by step photos and video recipe - are a great, crispy and spicy snacks that go well with a hot cup of tea in the evening. It is also easy to make and taste very good when served hot with some spicy chutney or tomato ketchup. Masoor Dal Pakoda is a fritter made by soaking, grinding & deep frying red lentils in the form of a coarsely ground semi thick batter.
Steps to make Dal Pokoda:
- Wash and soak chana dal and rice for 1 hour then make the paste, and in another bowl soak the suji.
- In a bowl pour the dal paste,soaked suji, salt to taste, chilli and all above ingredients, mix well, ready for make pakoda.
- Heat oil in a kadai. Pour small portion of mixture fry till golden brown in colour. Serve hot with onion and tomato sauce.
Finely chopped onions, green chilies & coriander leaves are added to the batter for extra flavor, crunch & taste. Dal pakoda is easy to make and tastes delicious. Made with soaked moong dal, masoor dal, and urad dal and gram flour, this recipe is a yummy snack option for kids as well as adults alike. Dal pakoda is a perfect option when your munchkin craves for some mid-day snack. The crispy outer layer and the soft texture inside with a delicious taste make it a wonderful snack option for babies.
So that’s going to wrap it up for this special food dal pokoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
