Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean seafood savory pancake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Seafood Savory Pancake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Seafood Savory Pancake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Take 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Prepare 2 stalks green onions
- Make ready Batter
- Take 30 g flour
- Make ready 10 g corn flour
- Make ready 1 egg
- Prepare 30 g water
- Take Dipping sauce
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Get 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Make ready 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Get Chopped green onions
- Take White sesame
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that’s going to wrap this up for this special food korean seafood savory pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
