Savory Bread Pudding
Savory Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 10 slices white bread, cut into rectangles
  2. Get 135 grams cheddar, cut into super small cubes
  3. Prepare 50 grams butter
  4. Get 1 large (+- 200 grams) onion, cut into small pieces
  5. Prepare 200 grams ground beef
  6. Get 15 grams parsley, finely chopped
  7. Make ready 1 tsp dried basil
  8. Get 1 1/2 tsp salt
  9. Take 1 1/2 tsp pepper
  10. Get 6 large eggs
  11. Prepare 1.2 liters half-and-half
  12. Make ready Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

So that’s going to wrap this up for this special food savory bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!