Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory kritsinia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savory kritsinia is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Savory kritsinia is something that I have loved my whole life.
Comibne first the solid ingredients and then the liquid ones. Knead well and if necessary add a little oil so that the mixture combines more efficiently. You will find them in every bakery throughout Greece.
To begin with this recipe, we have to first prepare a few components. You can have savory kritsinia using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory kritsinia:
- Make ready 3 cups self rising flour
- Make ready 1 1/2 cup kefalotyri (Greek traditional hard salty yellow cheese)
- Take 1 cup butter
- Prepare 2 tsp salt
- Take 1/2 cup milk
- Make ready sesame seeds
Kritsinia are bread sticks that often covered in sesame seeds or with an array of edible seeds. Kritsinia are not expensive and the variety that's available seem to expand each time I go to Greece. Κριτσίνια από την Αργυρώ Μπαρμπαρίγου Με λίγο αλεύρι και μαγιά ετοιμάστε αυτή την υπέροχη ζύμη για τραγανά σπιτικά κριτσίνια. Rice with Fithe and Vegetables (Ρύζι με φιδέ και λαχανικά).
Steps to make Savory kritsinia:
- Comibne first the solid ingredients and then the liquid ones.
- Knead well and if necessary add a little oil so that the mixture combines more efficiently.
- Cover with cling film and place the dough in the fridge for half an hour.
- Remove it from the fridge, form your kritsinia (breadsticks), place them in a baking tray, brush with a little milk and sprinkle with sesame seeds.
- Bake at 180°C for about 40 minutes.
You will find them in every bakery throughout Greece. They're crisp and delicious and can be served sweet or savory. Making Greek Kritsinia at Housemade Bakery — Смотреть на imperiya.by. Savory or Savoury may refer to: Herbs of the genus Satureja, particularly: Summer savory (Satureja hortensis), an annual herb, used to flavor food. Winter savory (Satureja montana), a perennial herb, also used to flavor food, but less common than summer savory.
So that’s going to wrap this up with this special food savory kritsinia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
