Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Take 1 dozen tomatoes on the vine
- Prepare Clove garlic crushed
- Get Basil
- Get s&p
- Get 1/2 tsp Paprika
- Take 1/2 tsp Chili flakes
- Prepare Evoo
- Take Posh cheese for melting - your choice (Red Leicester is great)
- Take 1 pint veggie stock
- Make ready Bread sliced for toasted sandwich
- Take 1 jar pesto/ home made pesto
Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced. Fresh Roasted Tomato Soup w/ Grilled Cheese Sticks.
Steps to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
My husband looooves tomato soup on rainy days! He'll crack open a can and grab a sleeve of saltine crackers in a heartbeat. While eating a bowl of canned tomato soup I asked if he'd ever had homemade tomato soup made with, you know. Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick.
So that is going to wrap this up with this special food roast tomato soup with pesto and grilled cheese toasties recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
