All purpose! Savory drunk tomato jam
All purpose! Savory drunk tomato jam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, all purpose! savory drunk tomato jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

All purpose! Savory drunk tomato jam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. All purpose! Savory drunk tomato jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pour olive oil into heated pan. Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust.

To get started with this particular recipe, we must first prepare a few components. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make All purpose! Savory drunk tomato jam:
  1. Prepare 1 can diced tomato
  2. Make ready half-1 tube tomato paste
  3. Make ready 1 cup red wine
  4. Make ready 1-6 cloves garlic
  5. Make ready 1-2 L size onion
  6. Get 1 can / 6 fillet anchovies
  7. Prepare 3 pieces bay leaf
  8. Take 2 tsp olive oil
  9. Take 1-3 tbs sugar
  10. Make ready 1-2 tsp salt
  11. Prepare pepper

Tomato jam will delight and surprise your friends with its palate-tickling balance of sweet and savory, and intense tomato flavor. Combine the tomato puree, sugar, lemon juice, salt, and nutmeg in a wide, nonreactive pan. Cook on medium heat, stirring frequently until the sugar is completely dissolved. Tomatoes cooked with sugar, balsamic vinegar and seasonings turn into a delicious tomato jam.

Steps to make All purpose! Savory drunk tomato jam:
  1. Chop garlics.
  2. Slice onions.
  3. Pour olive oil into heated pan.
  4. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic.
  5. Add tomato paste with low heat.
  6. All the ingredients are coated, add diced tomato can and red wine. Medium heat.
  7. Put anchovies and continuously stir till liquids are evaporated.
  8. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine.
  9. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high.
  10. Cook until your preferred concentration and let it cool.
  11. When the jam is fully cooled put in a jar and keep it in the refrigerator!

There are many ways to enjoy this jam. Try it on a burger, BLT or serve with crostini as part of a cheese platter. A delicious sweet and savory tomato jam recipe - perfect for using up summer garden tomatoes! this Easy Tomato Refrigerator Jam is a quick and easy effort for some flavor packed summertime goodness! another way to enjoy fresh garden tomatoes. After making a savory version of French toast topped with tomato jam last weekend, it occurred to me that, when preserved, tomatoes are well-suited for But unlike most fruits, tomatoes also register high in glutamic acid, an umami provider that contributes to a savory, rounded flavor — so they're just as. This tomato jam is both savory and sweet with a deep, rich color and flavors reminiscent of a chunky gourmet ketchup - but so much better!

So that is going to wrap this up for this exceptional food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!