Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable and tuna rice/lentil bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable and tuna rice/lentil bake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegetable and tuna rice/lentil bake is something that I have loved my entire life.
Add the cooked rice, lentils, onion and mushroom mixture, and parsley; season with salt and pepper; and stir to combine. Stir in the peas and corn, rice, parsley and tuna. Cook until the rice is heated through.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable and tuna rice/lentil bake:
- Make ready 3 red onions chopped
- Take 1 red bell pepper chopped
- Prepare 1 very large sweet long red pepper chopped
- Prepare Half a tin of sweetcorn
- Make ready 1 bag kale
- Make ready Tomato sauce
- Get Half tub of tomato soup
- Make ready 8 sun-dried tomatoes (stored in oil)
- Take Sun dried tomato oil
- Take 2 tins Tuna in sunflower oil (do not drain)
- Take 200 g red Leicester cheese
- Make ready 200 g mature cheddar cheese
- Prepare Salt and pepper
- Get 250 g ready made black lentil mix
- Get 2 x 250g of ready made rice mix
Vegetable Khichdi is a one-pot meal with vegetables, lentils and rice. It is a comfort food on cold winter evenings, and healthy too! This delicious tuna casserole contains packaged or canned tuna, chopped onion, vegetables, peas, rice, and a homemade cheese sauce. This cheesy and delicious tuna and rice bake is the answer to mealtime blahs, and the whole family will be happy.
Instructions to make Vegetable and tuna rice/lentil bake:
- Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
- Layer 1: rice mixed with lentils
- Layer 2: kale
- Layer 3: tuna mixed with sweetcorn in a bowl
- Layer 4: cheddar cheese
- Layer 5: sauteed onions and red peppers mixed
- Layer 6: chopped sun-dried tomatoes
- Layer 7: tomato sauce and tomato soup
- Layer 8: red Leicester cheese
- Bake for 10 or so mins in a preheated oven at 240Β°
Cook the rice the day before to make preparation. Add the vegetables, fruit, lentils or tuna. In our meat-eating days we always had a couple of cans of tuna in stock. This Lentil Vegetable Curry is an easy vegetarian recipe that's perfect for a busy night. This Lentil Vegetable Curry is an easy vegetarian recipe for a busy night.
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