Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory kamut sourdough pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Savory Kamut Sourdough Pancake is something which I have loved my entire life. They’re fine and they look wonderful.
How to make a savory pancake with your sourdough discard. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream.
To get started with this particular recipe, we must first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Make ready 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Get 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
These sourdough ricotta pancakes are a great way to use up the sourdough starter that you need to discard. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Mix up your normal weekend morning pancake routine with these sourdough pancakes. They are soft, tender, and pleasantly chewy with a fluffy texture. I also used Bobs egg replacer for the eggs and coconut. These sourdough pancakes are light and fluffy with a delicious tangy flavour that is achieved by just the right amount of fermentation. Sourdough pancakes are light and fluffy with a full flavour.
So that’s going to wrap this up with this special food savory kamut sourdough pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
