Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's potato and 7 greens fritata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green potatoes are more than just undesirable — they can also be dangerous. It's a quarter to Friday and we're about to inspire you with a little weeknight dinner idea. On the menu is a delicious Clover Cheese, potato and green pea.
Sig's Potato and 7 Greens Fritata is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Potato and 7 Greens Fritata is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Make ready 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Make ready 3 tbsp olive oil
- Get 2 hand full of finely chopped pac choi leafs
- Take 2 handful of finely chopped baby spinach
- Prepare 2 tbsp fresh chives, chopped finely
- Make ready 2 tbsp fresh coriander, finely chopped
- Get 6 green stalks canned or fresh asparagus, drained if canned
- Make ready 6 medium basil leafs torn
- Take 1 small leaf of curly cabbage or kale
- Get 4 eggs whisked
- Get 75 grams red Leicester cheese or similar shredded
- Take 75 grams of mature Dutch Gouda or similar , shredded
- Get 40 grams Gorgonzola
- Prepare 2 pinch of cayenne pepper
- Get 2 pinch salt substitute ( optional)
In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. When you prepare the potatoes, slice them down their length.
Steps to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. Cook, stirring, until mustard greens are wilted. A layered tart of potatoes, onions, and eggs cooked in a skillet is a perfect one-dish meal. Add ham, sausage, bacon, or cheese as variations.
So that is going to wrap it up for this special food sig's potato and 7 greens fritata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
