Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Okonomiyaki Japanese savory pancake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Make ready 1/2 teaspoon Dashi stock powder
  3. Prepare 1 teaspoon Baking powder
  4. Get 100 g Water
  5. Make ready 1 Egg
  6. Take 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Take For toppings
  9. Prepare 250 g Prawns
  10. Make ready Other toppings examples
  11. Prepare Cheese and sweet corn
  12. Make ready Bacon
  13. Take Courgette and broccoli
  14. Make ready To serve
  15. Get Okonomiyaki sauce(worcester sauce)
  16. Make ready Mayonnaise
  17. Get Aonori seaweed
  18. Get Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap this up for this special food okonomiyaki japanese savory pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!