Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy cucumber raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is served cold and is often paired with spicy foods to counterbalance the mouth-tingling.
Spicy Cucumber Raita is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Cucumber Raita is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy cucumber raita using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber Raita:
- Get 1 cucumber
- Get 1 cup curd
- Make ready 1 onion small fine chopped
- Prepare 1-2 fresh red chilli
- Prepare to taste Salt
- Get 1 tsp sugar
Peel the cucumber and slice it really thin. Place sliced cucumbers into the bowl and season with salt. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food.
Steps to make Spicy Cucumber Raita:
- Before making raita, roast red chilli on open flame till it sees black spots on it.
- Now take hand blender and blend salt, curd and sugar together.
- Now first peel cucumber and deseed it and chop it fine.
- Even chop red chilli into fine pieces
- Take mixing bowl and add curd mixture, onion and cucumber and roasted red chilli and mix it well and serve it instantly.
Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries. This cucumber raita was made following my mother-in-law's recipe, as recounted by my husband Each batch of raita disappears quickly, served alongside spicy curries, potato hash, stews and more. Similar to a Greek tzatziki, cucumber raita is a simple yogurt-based sauce that is served alongside spicy meals and very often with Indian food. No biryani dish is complete without a dollop of this. Raita or Raitas are an essential part of an Indian meal.
So that is going to wrap it up for this exceptional food spicy cucumber raita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
