Cheese and bacon pasta bake
Cheese and bacon pasta bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese and bacon pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This dish is macaroni cheese with bacon, only with penne pasta! It's creamy, cheesy and packed full of flavour. Enjoy as a main course or as a side dish.

Cheese and bacon pasta bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese and bacon pasta bake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese and bacon pasta bake using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese and bacon pasta bake:
  1. Make ready 500 g penne pasta
  2. Take 6 slices bacon
  3. Prepare 250 g red Leicester cheese
  4. Make ready And 150g of white mature cheddar

Add cream (optional) and cheese and season to taste. Add the bacon and cooked pasta to the sauce and mix well. Pasta Bacon and Two Cheese Bake. Learn how to make Cheese & bacon pasta bakes and get the Smartpoints of the recipes.

Steps to make Cheese and bacon pasta bake:
  1. Boil the pasta my choice is penne added with a pinch of salt and black pepper Cheese and bacon pasta bake1. Cook some bacon while the pasta boils and cut it into small little pieces Cheese and bacon pasta bake1. Add the pasta to the dish with a little red Leicester cheese and a handful or two of bacon Cheese and bacon pasta bake1. Then add the pasta sauce this time I cheated and used shop brought
  2. Then add more cheese and bacon and put into the oven on gas mark 6 30-40 mins

Wipe the pan clean, then add the low fat spread. Baked Mac and Cheese - and try the Shrimp version! You could skip the butter and use the bacon fat instead. But it will taste much more bacony, bordering on greasy rather than buttery creamy sauce (depending on how fatty the bacon is), and the colour will be light brown. Pasta shells are stuffed with a bacon and cream cheese mixture for a delicious dish sure to warm your insides.

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