Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Buns is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have savory buns using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Buns:
- Prepare 2 cups flour
- Make ready 2 1/2 tablespoon butter
- Make ready 1 egg
- Make ready 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 2 seasoning cubes
- Prepare 1/2 teaspoon curry powder or any spice of choice
- Take Chopped onions
- Take Grated scotch bonnet(attaruhu)as needed
- Make ready pieces Cooked/fried fish, shredded into
- Prepare Water
- Prepare Oil for frying
Instructions to make Savory Buns:
- Combine flour with dry ingredients:baking powder, salt, seasoning cube and curry powder
- Add butter and rub with the flour
- Add egg
- Add enough water. Form a very thin batter resembling Pancake/puff puff batter. If your batter is thick, your buns will come out thick and hard. Be careful here please. Add more water to achieve the consistency as shown.
- Add the onions, scotch bonnet and fish(you have already broke the fish into chunks) Mix all. Batter is ready for frying.
- Heat enough oil and scoop batter with hand. Fry both sides on medium heat. You'll feel the batter been watery when scooping. Don't mind that, it would thicken after getting fried. Transfer buns to a strainer or colander after frying to remove excess oil
- Cover buns with a damp towel in a container or put them in a warmer. Allow it covered for atleast 20 minutes before serving. This is the tip behind a crunchy soft buns
- Serve with ketchup and a desired drink as a breakfast. Yummy yummy yum yum. So simple and different.
- Uhmm😋spicy and crunchy. I am looking forward to see your comments and trials. Thank you for your time😍.
So that’s going to wrap it up for this special food savory buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
