Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, welsh rarebit. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a medium saucepan over low heat, melt the butter and whisk in the flour. Welsh rabbit (original spelling) or Welsh rarebit (spelling based on folk etymology) is a traditional British dish, often associated with Welsh cuisine. Welsh rarebit consists of a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread or served in a chafing dish like a fondue.
Welsh Rarebit is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Welsh Rarebit is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook welsh rarebit using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Welsh Rarebit:
- Make ready 1 Grated strong cheddar cheese
- Prepare 1 Grated Red Leicester cheese (optional, I like to use 2 cheeses)
- Take 2 slice of bread
- Take 1 half teaspoon of wholegrain mustard
- Prepare 1 egg, beaten
- Prepare 1 black pepper
- Make ready 1 splash of beer (brown ale) or worcestershire sauce
- Get 1 splash of beer (brown ale) or worcestershire sauce
Instead, they'd cook Welsh rarebit - it was a Welsh man's version of 'rabbit'. In a small saucepan melt the butter and make a roux with the flour. Cook for a couple of minutes, stirring to prevent the roux from burning. Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Instructions to make Welsh Rarebit:
- Toast the bread and allow to cool.
- In a bowl, mix the beaten egg with the grated cheese. Add the mustard, beer or worcestershire sauce and mix well.
- Spread liberally over the toast and grind some black pepper over the top.
- Toast untill cheese is bubbling. Serve
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not. To make your Welsh rarebit, melt your butter in a saucepan over medium heat. Then stir in the flour until it's nice and smooth.
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