Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sardine and olive foccacia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sardine and olive foccacia is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sardine and olive foccacia is something which I have loved my whole life. They are fine and they look wonderful.
Focaccia has been enjoyed since the time of ancient Rome but more recently it is associated with Ligurian cuisine - the northwest region of Italy that The biggest difference is that focaccia uses more yeast which increases its capacity to absorb large amounts of olive oil. And using plenty of oil is key. This chewy focaccia pairs salty olives with sweet tomatoes for an addictive snack.
To begin with this recipe, we must first prepare a few ingredients. You can have sardine and olive foccacia using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sardine and olive foccacia:
- Prepare 250 g strong flour
- Prepare 200 ml warm water
- Prepare 1 tsp salt
- Get 1.5 tsp yeast
- Get 1 tsp sugar
- Make ready 2 tbsp olive oil
- Prepare 1 tsp garlic
- Take 2 tsp paprika
- Get 2 tsp mixed herbs
- Prepare 2 sardines fillets from can
- Get 6-8 olives halved
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use it in place of olive oil when making a Focaccia or when making pizza dough. To make focaccia, blot olives with a paper towel to remove excess moisture. Remove dough from bowl and place on a lightly floured surface.
Instructions to make Sardine and olive foccacia:
- Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently.
- Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners.
- Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
Flour, kosher salt, olive oil, active dry yeast, and olives. Begin by pouring warm water into a bowl. Etalez une fine couche de Fruitée Intense Framboise Bonne Maman, déposer une cuillère de rillettes de sardines, recouvrir d'un filet de sardine marinée et décorez de bâtonnets de radis, de brins de ciboulette et d'une touche de. Season the sardines lightly with salt and pepper and add them to the skillet. Learn how to make focaccia with this delicious, simple, step-by-step focaccia recipe from Great British Chefs.
So that is going to wrap it up for this exceptional food sardine and olive foccacia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
