Pumpkin raita
Pumpkin raita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.

Pumpkin raita is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin raita is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin raita using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin raita:
  1. Take 500 grm, pumpkin (sharred and boiled)
  2. Prepare 1-1/2 kg, Youghrt
  3. Prepare 1 cup,fresh cream
  4. Make ready Gram flour pancake, as you like (optional)
  5. Make ready Salt, as taste
  6. Prepare 3 tbsp, green sauce (Chutni) (green chilli, coriander and mint)
  7. Make ready 2 ,cucumber
  8. Prepare 2 ,tomatoes (remove seeds)
  9. Get 150 grm, Gram flour
  10. Make ready 1 tbsp, chilli flacks
  11. Take 1 tesp, Carom seeds
  12. Take Salt, as taste
  13. Take Oil, for fry
  14. Get Water, as required

Pumpkin Raita is a simple dip which can be made by adding fruits and. pumpkin raita. Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe". Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro.

Instructions to make Pumpkin raita:
  1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl.
  2. Mix it well. Add water and make paste.
  3. Heat up the tawa, add some oil and and gram pancake better.
  4. Cook on medium high heat until becomes brown.
  5. Now cutt and set a side.
  6. Add Youghrt and boiled pumpkin in a large bowl.
  7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake.
  8. Add salt and mix gently.
  9. Add fresh cream and mix throughly.
  10. Pumpkin raita is ready to serve.

Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. kaddu ka raita. pumpkin raita recipe. pumpkin raita ingredients. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).

So that’s going to wrap this up for this special food pumpkin raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!