Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto friendly savory biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Savory Biscotti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Keto Friendly Savory Biscotti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Get 2/3 cup almond flour
- Take 2 table spoon flax seed meal
- Make ready 2 tbs grated Parmesan cheese
- Take 1 tbsp coconut flour
- Take 1 tsp garlic powder
- Get 3/4 tsp baking powder
- Make ready 1 tsp Italian seasoning
- Take to taste Salt and pepper
- Take 2 tbs olive oil
- Make ready 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up with this exceptional food keto friendly savory biscotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!