Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup is just perfect for any season.
Quick and easy red lentil soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick and easy red lentil soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Take 1 onion, chopped small
- Take 175 g red lentils
- Make ready 1 ham stock cube
- Take A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
This recipe is budget-friendly and does not require many ingredients. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
A quick glimpse into my pantry confirmed that I had onions. They don't hold their shape well and turn mushy when used in recipes. Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. Red lentil, chickpea and chilli soup. Packed full of middle eastern flavours, this winter warming lentil soup recipe makes a great healthy midweek dinner or lunch option.
So that is going to wrap it up for this special food quick and easy red lentil soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
