Carrot savory muffins
Carrot savory muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot savory muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only.

Carrot savory muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot savory muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot savory muffins using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot savory muffins:
  1. Take 1 cup Grated carrot
  2. Make ready 1 cup Semolina
  3. Get 1/2 cup Yogurt
  4. Make ready 1 tbsp Sugar
  5. Make ready as needed salt
  6. Prepare 1 cup Water
  7. Take 2 tbsp Oil
  8. Make ready 1 tsp Lemon juice
  9. Get 1 tsp Eno fruit salt
  10. Take 2 tbsp Hung curd
  11. Get 1/4 tsp Black pepper powder
  12. Prepare For tempering
  13. Make ready 2 tbsp Green chutney
  14. Make ready 1 tsp Kashmiri mirch powder
  15. Get 1 tsp Black mustard seeds
  16. Get 2 tbsp Green chutney -
  17. Take 1 tbsp Oil
  18. Make ready For tempering
  19. Prepare 1 tsp Black mustard seeds
  20. Get 1 tbsp Oil

My name is Nora, and I'm married to my favorite chef. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. The original name for these muffins was 'Morning Muffin Magic' but you may also know them as 'Morning Glory. These little carrot ginger muffins are the perfect muffin, deliciously sweet and lightly spiced.

Instructions to make Carrot savory muffins:
  1. In a bowl mix together, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste
  2. Add grated carrot and kashmiri mirch powder and mix well.
  3. Keep aside for 15 minutes.
  4. Add eno fruit salt in the mixture just before making carrot savory muffins and mix well
  5. Pour the batter in a greased mould and microwave it for four mins
  6. Heat oil in a pan for tempering and add mustard seeds
  7. Pour it over the thick curd and also add salt and black pepper powder and mix well
  8. Spread thick curd at the top of the carrot muffins.
  9. Now add green chutney at the top

These little muffins are by far my most favorite muffin to bake. Tiny little morsels filled with carrots, raisins. Reviews for: Photos of Awesome Carrot Muffins. Here is a lip-smacking savoury muffin made of a blend of whole wheat and plain flours, perked up with grated veggies. Paneer and curds enhance the texture of this muffin, while a dash of herbs gives it an.

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