Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentils. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This red lentil dal recipe comes by way of my friend Kerissa Barron, who spent several months living and traveling through India. According to Kerissa, every region of India has its own version of the. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
Red lentils is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red lentils is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red lentils:
- Get 1 overful cup of split red lentils(soak about half hour)
- Get 1 medium -large white onion
- Prepare Half can of tomato pureed briefly (about 3 tomatoes)
- Prepare 400 ml water
- Prepare Spices:l level tsp garlic paste
- Prepare Spices:1 teaspoon salt(another tsp for before cooking them)
- Get spices:half teaspoon tumeric powder,1 tspn cumin seed
- Prepare Spices:1 tspn Red chilli flakes(optional,but gives nice flavor)
- Get Quater cup or so, cooking oil(see pictt of oil used in pan)
- Get Garnish:corriander and green pepper /paprika
They are seeds that split in half when the skin is removed or hulled. Its color can be actually red to orange color, yellow, or gold. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief.
Instructions to make Red lentils:
- Soak red lentil in 1 cup warm water,about half hour until water absorbed most of water.discard remaining water over sink
- After discard water add about tspn of salt nd stir.. set aside while you fry onions and spices..fry onions until golden brown not burnt then add spices to cook then in oil briefly.then add lentils and
- Add spices,lentils and tomatoes and water,stir and cover them cook on medium low heat until sift then on low heat til ready(here they wher slightly mushy as how they are preferred when eating esp with flat breads etc,but can also make not mushy by cookin bit less..can try these different texture and use as prefer inshaallah
- Add chopped corriander and chopped green peppers.
- Bismillah and enjoy!
It's a lovely salmon pink in its dried form, but it turns golden when cooked. Red lentil and butternut squash soup. by Becca Spry. Coconut cauliflower with spiced lentils. by Glynn Purnell. Red lentil hummus with vegetable crudités. Who knew a tiny lens-shaped legume could be so versatile?
So that is going to wrap this up for this exceptional food red lentils recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
