Ash gourd curry with spinach and red lentils #onerecipeonetree
Ash gourd curry with spinach and red lentils #onerecipeonetree

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ash gourd curry with spinach and red lentils #onerecipeonetree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ash gourd curry with spinach and red lentils #onerecipeonetree is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ash gourd curry with spinach and red lentils #onerecipeonetree is something which I’ve loved my entire life.

Ash gourd curry with spinach and red lentils #onerecipeonetree This is a perfect vegan curry in this cold weather. Ash gourd curry with spinach and red lentils #onerecipeonetree. This is a perfect vegan curry in this cold weather.

To get started with this recipe, we have to prepare a few components. You can cook ash gourd curry with spinach and red lentils #onerecipeonetree using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
  1. Prepare 1 ash gourd
  2. Make ready 1 cup red lentils
  3. Prepare 1 cup fresh spinach
  4. Prepare 1 medium sized onion
  5. Make ready 1 tsp ginger and garlic paste
  6. Make ready 1 tbsp vegetable oil
  7. Get 1/2 tbsp turmeric powder
  8. Get 1/2 tbsp red chilli powder
  9. Make ready 1/2 bsp garam Masala powder
  10. Get 1 tsp tomato puree
  11. Prepare to taste Salt

Ash gourd curry with spinach and red lentils #onerecipeonetree. This is a perfect vegan curry in this cold weather. This is delicious as a side dish or as a filling for a curry wrap #cookingwithyui Foodiegeektrish. Chicken with spinach curry or Chicken saag is a classic Indian chicken curry recipe cooked with spinach.

Instructions to make Ash gourd curry with spinach and red lentils #onerecipeonetree:
  1. Cut the ash gourd into small pieces. Wash them and mix with pinch of salt and pinch of turmeric.
  2. Fry the onion in a saucepan until it turns little bit Brown. Now add all the ingredients. Add some water. Cook it for few minutes
  3. Add red lentils and ash gourd. Mix them well. Put the lid on. Cook for 15mins in low flame. Then add spinach. Cook for another 10mins.
  4. It can be served with rice or roti.

Spinach is an excellent source of many vitamins and iron. So this recipe is full of flavor as well as nutrients. Peel and wash the gourd and cut into cubes. In a frying pan dry roast the moong dal till light brown with stirring constantly. Cook until the dal and gourd are cooked.

So that’s going to wrap it up with this special food ash gourd curry with spinach and red lentils #onerecipeonetree recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!