Savory semolina cake
Savory semolina cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory semolina cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.

Savory semolina cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory semolina cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook savory semolina cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:
  1. Take 1 cup fine roasted sooji(semolina)
  2. Get 3 tbsp curd
  3. Take 2 tbsp refined oil
  4. Get To taste salt
  5. Take Pinch sugar to taste
  6. Make ready 2 tbsp grated carrot
  7. Take 1 small finely chopped onion
  8. Prepare 1 tbsp beans chopped into very small pieces
  9. Prepare 1 tbsp green peas
  10. Make ready 1/2 tsp grated ginger
  11. Prepare 2 finely chopped green chillies
  12. Make ready 1 tbsp chopped coriander
  13. Make ready 1 pinch turmeric
  14. Get 1/2 tsp baking powder
  15. Prepare 1 tsp eno fruit salt
  16. Prepare 1/4 tsp mustard seeds
  17. Make ready 1 tbsp white sesame seeds
  18. Prepare as needed Few curry leaves fried
  19. Prepare 1/2 cup water approximately

I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.

Instructions to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.

So that’s going to wrap this up for this exceptional food savory semolina cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!