Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot raita recipe (gajar ka raita). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Get 2 cups Curd
- Get 1 cup Carrot (grated)
- Get 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Prepare to taste Salt
- Prepare Tempering:
- Make ready 5 Curry leaves
- Get 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Oil
- Prepare 1 Chopped Green Chilli
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that’s going to wrap it up with this exceptional food carrot raita recipe (gajar ka raita) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
