Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastry for double-crust (savory) pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust. In a large bowl, combine flour and salt.
Pastry for double-crust (savory) pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pastry for double-crust (savory) pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pastry for double-crust (savory) pie:
- Take 3 cups all-purpose flour
- Take 1.5 tsp. salt
- Get 225 grams butter
- Prepare 8-10 tbsp. water
Unfold and ease into plate, pressing firmly against bottom and side. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky Join pastry chef Gesine Bullock-Prado as she demonstrates her favorite way to make Classic Double Pie Crust from start to finish. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie.
Steps to make Pastry for double-crust (savory) pie:
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon.
Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work! Suitable for freezing before or after baking. (I was making a pie crust for our Caramel Pecan Butter Banana Pie recipe!) Cooking times will vary depending on what you are using the pastry for. This is the double-crusted chicken pot pie I grew up with, based on my mother's recipe and updated with Daniel's techniques for cold-poached chicken and basic chicken stock.
So that’s going to wrap this up with this special food pastry for double-crust (savory) pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
