Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life.

Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget But, if you don't have an Instant Pot or other other electric pressure cooker, and you really want to make this recipe, hop on over to my original Red Lentil Dahl. The BEST Red Lentil Dahl (dhal, dal, daal)!

To begin with this particular recipe, we have to first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Prepare 400 ml / 1 1/2 cups water
  3. Prepare 1/2 tsp ground turmeric
  4. Take 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Make ready 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Prepare 2 cloves garlic, peeled and crushed
  9. Take 1/2 tbsp ghee or oil
  10. Get Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

Dals can be made in several ways with the Red and yellow lentils spiced with Indian spices and tempering. This lentil dal recipe is one of my favourites. Dal is a term in the Indian subcontinent for dried, lentils, peas, and beans. The term is also used for various soups prepared from these.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

My easy lentil dal recipe is delicious, quick, easy and warming! Stir in the entire can of coconut milk, red lentils, broth, and salt. Bring to a simmer and reduce heat to medium-low. Cook, covered with the lid ajar, for about Happy Thanksgivng. I made a lentil Shepard pie, vegan stuffing and a mushroom gravy.

So that’s going to wrap it up with this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!