Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, savory spinach & mushroom crapes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savory Spinach & Mushroom Crapes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Make ready Crape Mix
  2. Make ready 1 cup milk
  3. Make ready 1 cup flour
  4. Get 2 eggs
  5. Take 1 Tsp salt
  6. Take 1 Tsp sugar
  7. Take 2 TBS butter
  8. Prepare Non-stick spray
  9. Get Crape filling
  10. Prepare 1 cup Spinich
  11. Make ready 1 cup mushroom
  12. Prepare 1/2 onion chopped
  13. Prepare 1/3 green bell pepper chopped
  14. Prepare 1 garlic cloves chopped
  15. Prepare 1 slice peperjack cheese (optional)
  16. Take Sour cream topping (optional)
  17. Make ready 1 Tbs sour cream
  18. Make ready 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that’s going to wrap it up with this special food savory spinach & mushroom crapes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!