Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, savory thick pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Thick Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savory Thick Pancakes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thick Pancakes:
- Prepare 1 carrot, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Prepare 1 bunch celery, minced well
- Make ready 1 small bouillon cube (I used beef)
- Take 1 pinch salt
- Get 1/4 tsp sugar
- Get 1/2 tsp crushed black pepper
- Take 1 egg
- Get 1/2 cup mayonnaise
- Get 1/2 cup self-rising flour
- Get 1 tbsp oil
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that’s going to wrap it up with this exceptional food savory thick pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!