Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taro cake / savory / vegan recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Taro Cake / Savory / Vegan recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Get 1 lt water
- Take 100 gr preserved radish, rinsed
- Make ready 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up for this special food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
