Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This everyday vegan lentil soup is anything but bland.

Red lentil soup - vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Red lentil soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Make ready 1/2 onion, peeled and chopped
  6. Make ready 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Make ready juice of half a lemon
  13. Prepare to taste salt and pepper
  14. Take Some chilli flakes and parsley leaves to garnish if you like

This soup is SO easy and fast to make and very delicious, using plant-based ingredients. This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain.

Steps to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. This red lentil soup recipe is both vegan and gluten-free! With a ton of broccoli I had on hand that needed to be used up, I thought this would be a perfect time to add this vegan creamy broccoli & red lentil soup to the recipe collection. This red lentil soup is one of my go to soups - one that I make over and over again - and look forward to making each year as it begins to get cold.

So that is going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!