Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy red lentil soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy red lentil soup is something which I’ve loved my entire life. They are nice and they look fantastic.
A spicy red lentil soup that is fast and easy. I recommend blending only half of the lentil mixture, because it is much more stew-like than soup-like. Also, I added chopped fresh basil to keep it fresh-tasting, served it with rice, and flavored with tamari rather than salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup:
- Take 1/2 onion
- Get 1 potato
- Take 1 carrot
- Take 2 cloves garlic
- Make ready 1 red chilli
- Take 1 teaspoon ground coriander
- Take 0.5 teaspoon ground cumin
- Take 2 teaspoons paprika
- Prepare 2 pinches salt
- Take 350 g red lentils
- Prepare 1.5 litres vegan stock
Dice the tomato and add it to the soup. Red lentils, or dhal, and a medley of winter vegetables are simmered with spices in stock until tender. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Kosher Cooking Recipes Soup Spicy Red Lentil Soup. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! I'm back after taking a few weeks to. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
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