Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, martabak telor - indonesian savory crunchy meat pancake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Martabak yang selalu dinanti disetiap saat, apalagi musim dingin dan hujan, yaitu Martabak Telor/Martabak Asin. Dengan harga yang terjangkau dan mudah. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber.
Martabak Telor - Indonesian Savory Crunchy Meat Pancake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Martabak Telor - Indonesian Savory Crunchy Meat Pancake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have martabak telor - indonesian savory crunchy meat pancake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Make ready 1 pack spring rolls sheet ready to use
- Prepare 6 eggs
- Take 6 spring onions, finely chopped
- Make ready For the Filling :
- Make ready 250 grams minced beef
- Get 50 grams onion
- Get 4 cloves garlic, finely grinded
- Prepare 2 tsp curry powder
- Prepare 1/2 tsp ground pepper
- Get 1 tsp sugar
- Get 2 tsp salt
- Get For the Sauce, mix in bowl :
- Make ready 50 gram palm sugar
- Get 1 carrot, finely diced
- Prepare 1 cucumber, finely diced
- Take 3 shallots, finely chopped
- Take 3 tbsp vinegar
- Take 100 ml water
- Make ready Red bird chilies (if you like spicy)
Next, seasoned cooked ground chicken meat goes into the cup. I've been told you can also find beef or mutton versions. Hasil pencarian untuk martabak telur mini. Indonesian Desserts, Indonesian Cuisine, Cute Food, Good Food, Yummy Food, Tandoori Masala, Malaysian Food, Exotic Food, Savory Snacks.
Instructions to make Martabak Telor - Indonesian Savory Crunchy Meat Pancake:
- Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly.
- Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color.
- Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool.
- Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage.
- Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet.
- Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet.
- Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way.
- Remove from the oil. Let them drip off their excess oil in a sieve.
- Serve hot with the sauce.
Nasi kuning, ayam goreng. (Turmeric rice with indonesian fried chicken. Martabak mesir/martabak telor (Indonesian Savory,Crunchy Meat Pancake). View full nutritional breakdown of Martabak manis (indonesian sweet pancake) calories by ingredient. Submitted by: VICKRY. the key is not to cook the other side of this pancakes , so you have to really careful to find right heat to cook. if you get it right , you'll have beautifully cooked and slightly chewy . Pengiriman Cepat Porsi banyak Kaya rasa Beli Yuk!
So that’s going to wrap this up for this special food martabak telor - indonesian savory crunchy meat pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
