Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Wikipedia Article About Red Lentil on Wikipedia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Prepare 2 tbsp oil
  2. Prepare 6 rashers streaky bacon, chopped
  3. Make ready 1 onion, chopped
  4. Prepare 2 medium carrots, chopped
  5. Prepare 200 g dry, red lentils (1 cup)
  6. Take 400 g can of chopped tomatoes (14 oz)
  7. Make ready 960 ml hot vegetable stock (4 cups)
  8. Take to taste black pepper

Thick, creamy, saucy, and perfect as leftovers. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working. Learn how to make Curried red lentil-chickpea stew with tomatoes and Stir in broth, water and lentils; bring to boil over high heat.

Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
  2. Add the lentils, chopped tomatoes and hot stock
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

Reduce heat to medium-low and simmer until lentils are tender. I love red lentils in soup because they cook quickly and dissolve into the soup more than regular When lentils are soft and starting to dissolve into the soup, add the lime juice and cilantro and cook. This is by far the most common variety of lentil, and probably the one that you see at With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the. Jump to navigation Jump to search. I bought red lentils, thinking they would look better in my squash lentil curry.

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