Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candied sweet and savory bacon rolls π₯. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Candied Sweet and Savory Bacon Rolls π₯ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Candied Sweet and Savory Bacon Rolls π₯ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook candied sweet and savory bacon rolls π₯ using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Candied Sweet and Savory Bacon Rolls π₯:
- Make ready 1 pack (16 ounce) bacon π₯, (your favorite brand/flavor !)
- Take 1/3 cup light brown sugar
- Get Sprinkle black pepper
Steps to make Candied Sweet and Savory Bacon Rolls π₯:
- With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
- Place each roll into a large baking pan……
- Bake in a preheated 375 degree oven for 20 minutes…….
- Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
- Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
- Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy π!!
So that is going to wrap it up with this special food candied sweet and savory bacon rolls π₯ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!