Red Lentil Spaghetti
Red Lentil Spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I felt a little funny about lentils in my spaghetti sauce but I need not have worried. This sauce is delicious and rich. Not only is it good the day you make it, but it is even better the next day after the.

Red Lentil Spaghetti is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Lentil Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Spaghetti:
  1. Take 1/2 tbsp olive oil
  2. Prepare 1/2 yellow onion, chopped
  3. Make ready 1 small clove garlic, crushed
  4. Make ready 1 tsp Swiss vegetable bouillon powder
  5. Prepare 1/4 cup red split lentils
  6. Prepare 1 can (400g/14 oz) chopped tomatoes
  7. Prepare 1/4 tsp dried mixed herbs/ dried Italian herbs
  8. Make ready 1 dried bay leaf
  9. Get 1/2 tbsp concentrated tomato paste/ purée
  10. Take 1 pinch salt and black pepper
  11. Take 75 grams dry wholewheat spaghetti

Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Lentils are a great source of folate, a B-vitamin that helps support red blood cell formation and Serve immediately with cooked spaghetti or other pasta and garnish with some fresh basil and some.

Steps to make Red Lentil Spaghetti:
  1. Heat the oil in a medium skillet on medium heat
  2. Add the onion and soften
  3. Add garlic and bouillon powder and stir for a minute
  4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  5. Put in the herbs, bay leaf and tomato paste
  6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  10. Get the spaghetti mixed in well with the sauce, then serve.

A delicious low-fat vegetarian if not using beef broth) pasta sauce. Contributed by Healthy Recipes For Diabetic Friends Y-Group. We serve it over spaghetti with a side of spinach garlic bread (mom always told me to eat my spinach!). Red Lentil Pasta Sauce. by: inpatskitchen. Lentils can make a boring, vegetarian spaghetti dinner exciting again.

So that’s going to wrap it up with this special food red lentil spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!