Tiranga savory Muffins
Tiranga savory Muffins

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiranga savory muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiranga savory Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tiranga savory Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

Savory semolina muffins are a great snacking choice during your tea time. Semolina comes from hard durum wheat, take time in digestion and hence keeps you full for a longer duration. Savory Oat Muffins - Upma on the Go!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tiranga savory muffins using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga savory Muffins:
  1. Prepare 4 cups Idli batter
  2. Take 1 cup Palak puree
  3. Prepare 1 tsp ginger paste
  4. Make ready 2-3 green chillies paste
  5. Take 1 cup carrot puree
  6. Take 1 Green chilli
  7. Get 1 tsp ginger paste

Tiranga is an Indian superhero, dressed in the attire of the tri-colour of the Indian national flag. Tiranga, which literally means tri-colour, is a patriot who uses his advanced tri-coloured shield to. The appearance of this dish resembles the Indian flag (hence the name). Made using the fin long grains of Basmati rice, this one is absolutely delicious.

Steps to make Tiranga savory Muffins:
  1. First of all pour the batter in a big bowl, add some salt and divide it in 3 equal parts.
  2. For making saffron batter, mix one portion of batter,carrot puree, ginger chilli paste,pinch of salt.
  3. For making white batter, keep one portion of the plain batter aside in separate bowl.
  4. For making green batter, mix the remaining third portion of batter, palak puree, ginger paste, green chilli paste and a pinch of salt.
  5. Now mix all the ingredients mentioned for a green layer.
  6. Preheat the microwave.
  7. In sillicon mould pour green layer.
  8. Microwave for 2 mins.
  9. Remove frm microwave.pour white layer.
  10. Again microwave for 2 mins.
  11. Last pour saffron layer.
  12. Microwave for 2 mins.
  13. Then temper with mustard seeds.garnish with grated coconut.
  14. Ur tiranga muffins is ready to serve.

Cách làm thì dùng muffin method, bạn nào "quên" thì có thể xem thêm về muffin - method (các bước + chú ý) tại ĐÂY nhé. Lần này mình cũng không chụp hình từng bước, vì về cơ bản thì nó giống. The NatioNal Flag Of India ✔ Verified Official © ORIGINAL PAGE ® █║▌│█│║▌║││█║▌║ Contact Tiranga on Messenger. Pita Recipes Greek Recipes Cooking Recipes Greek Pastries Bread And Pastries Macedonian Food Greek Sweets Serbian Recipes Savory Muffins. Jump to navigation Jump to search.

So that is going to wrap it up with this special food tiranga savory muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!