Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oil-free baked savory donuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oil-free Baked Savory Donuts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oil-free Baked Savory Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Make ready 210 grams cake flour
  2. Make ready 10 grams aluminum-free baking powder
  3. Take 60 grams honey (acacia, etc) for moist donuts
  4. Get 24 grams skim milk powder
  5. Prepare 2/3-1 tsp krazy salt
  6. Get 2 eggs
  7. Get 120 grams plain yogurt
  8. Take 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Prepare to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Prepare to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Make ready to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Steps to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that’s going to wrap it up with this special food oil-free baked savory donuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!