Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dip one avocado in the egg and then roll in the breadcrumbs and transfer to the parchment paper. Continue until all avocadoes are coated. Avocado Crema: Add avocado, lime juice, cilantro, garlic, and water to a high speed blender.
Avocado and basil red lentil pasta with a crispy fried egg is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Avocado and basil red lentil pasta with a crispy fried egg is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Make ready 30 g red lentil pasta, boiled al dente
- Take 1 cup broccoli
- Get 1/4 cup petis pois
- Get 2 cloves garlic, minced
- Get 1 /r green chilli, finely diced
- Prepare Handful basil leaves
- Get 1/4 ripe avocado
- Prepare 3 cherry tomatoes
- Get to taste Salt and black pepper
- Get Medium egg
- Make ready Oil to cook
Do not overcrowd the air fryer basket or sheet pan. Doing so will prevent the fries from getting as crispy as they could be. The dish has that aromatic and spicy Asian flavour that we all love from the Thai Basil Pork. And, the red colour of the fusilli evokes a sense of happiness when we are savouring the dish!
Steps to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
The Red Lentil Fusilli is not your traditional Italian pasta as it is made from red lentils instead of wheat flour. Linguine in Tomato-Basil Pesto; Carrot Gnocchi in Brown Butter Sauce; Pappardelle in Creamy Pesto Sauce; Classics Revisited. Stir-Fried Okra Sabzi; Crispy Aloo (Potatoes) Squares Sabzi; Ma Ki Palakwali Dal (Mom's Spinach Flavored Lentil Soup) Matar Paneer; Chole Bhature (Indian Fried Bread With Chickpea Stew) Using pureed lentils in your favorite sweet dessert recipes is a great way to add protein and fiber, while reducing calories and the glycemic load. In baking recipes, swap out some of the butter or oil with pureed lentils. It adds moisture and richness, while cutting down on unhealthy fats.
So that is going to wrap it up for this exceptional food avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
