Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farhali bake savory karanji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Farhali bake savory karanji is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Farhali bake savory karanji is something that I have loved my entire life.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried. Karanji / Gujiya is one of the most popular sweet snack made during Diwali.
To get started with this particular recipe, we have to prepare a few components. You can have farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Farhali bake savory karanji:
- Get 1/2 cup sago flour
- Make ready 1/4 cup varai Flour
- Take 1/4 cup amaranth Flour
- Take 2 potatoes
- Make ready 1 tbsp cumin seeds
- Prepare 1 tbsp black pepper
- Make ready 2 tbsp peanut powder
- Take 2 tbsp coconut grated
- Take 1 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready 1 cup Desi ghee
- Get to taste Salt
- Prepare 1 tbsp chopped green chillies
- Make ready 1 cup milk
The combination of sweet and savoury flavours works a treat! If you prefer to bake them rather than fry follow the alternative method at. Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas, served alone of with raw mango chutney as snacks for your Holi or Diwali parties. How to make Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry).
Instructions to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
Baked Karanji is a healthy version of our regular gujia. Instead of deep frying this snack, you can simply bake it in the oven. It is an easy recipe that you can make in minutes and since it has a long shelf life, you can also store it and serve with tea. Healthier version of karanji - baked instead of deep-fried - but just as tasty. For more recipes related to Baked Karanji checkout Atta Besan Laddoo, Atte ki Pinni, Atte ka Sheera, Churi.
So that’s going to wrap this up for this special food farhali bake savory karanji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
