Masoor Dal OR Red lentils
Masoor Dal OR Red lentils

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masoor dal or red lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes How to make masoor dal.

Masoor Dal OR Red lentils is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Masoor Dal OR Red lentils is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal OR Red lentils:
  1. Prepare 1 cup red lentils / masoor Dal
  2. Take 2 tsp Oil
  3. Make ready to taste Salt
  4. Prepare 1 TSP turmeric powder
  5. Make ready 1 TSP cumin and coriander powder
  6. Prepare 1.1 /2 TSP red chilli powder or to your taste
  7. Take 3 cloves garlic sliced
  8. Make ready 1 TSP cumin seeds
  9. Take 3 cups water
  10. Make ready Fresh coriander leaves to garnish

The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US.

Steps to make Masoor Dal OR Red lentils:
  1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
  2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
  3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
  4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

They're super cheap and cook quickly making them a great choice for a simple weeknight meal. This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed. Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Whisk dal to amalgamate lentils and sweet potatoes.

So that’s going to wrap this up with this special food masoor dal or red lentils recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!