Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory kritsinia with olive paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory kritsinia with olive paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Savory kritsinia with olive paste is something that I’ve loved my entire life. They are fine and they look wonderful.
This recipe for olive paste (tapenade) is a quick and easy blender dish, made with black or green olives and garlic. This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. Bomba di Calabria combines hot Calabrian chilies with olive oil, vinegar, and salt for a condiment that can spice up any dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory kritsinia with olive paste using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory kritsinia with olive paste:
- Make ready 1 kg puff pastry
- Take store bought olive paste or even better for those who can make it, homemade
- Get For the olive paste
- Make ready 2 cups black olives (without their pits)
- Make ready 2 tbsp olive oil
- Get 1 tbsp balsamic vinegar
- Prepare 1 clove garlic
The sauce is easy too, tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two. There's something really satisfying about making a curry from scratch. Crostini with olive paste on plate close up — Video by StockFoodGmbH. Video "Crostini with olive paste" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Savory kritsinia with olive paste:
- Spread out each puff pastry sheet and spread the olive paste evenly on one half of each.
- Fold over the remaining half sheet and seal the halves well together.
- Use a pizza cutter to cut thin strips about 1 cm wide and twist each strip for as many times as you like (2-3 as you can see in the photo).
- Place in a baking tray and bake in a preheated oven at 180-200°C for about half an hour or until golden brown.
- Place all the ingredients for the olive paste in a food processor and blend to a smooth paste.
Tender and Tasty and Savory Greek Olive Oil Cookies. Tender, almost like a shortbread cookie, but instead of sugar and butter, these have olive oil and wine. *You can add olive paste or carrots or spinach for additional flavor. Biolea is a family-owned company based in Crete specializing in the artisan production of organic stone milled cold pressed olive oil. Theodora Stephan from @globalgardens preparing her famous savory baklava with olive paste, feta,… https. So after a kick of eating savory oatmeal for breakfast — olive oil, parmesan, cracked pepper — I asked myself what would happen if I tried making an oatmeal In the test kitchen, I toyed with olive oil as my fat (no butter), plus Parmesan cheese.
So that is going to wrap this up with this exceptional food savory kritsinia with olive paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
