Fried sardines
Fried sardines

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried sardines. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried sardines is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried sardines is something that I have loved my entire life. They’re nice and they look wonderful.

A great step-by-step video on how to easily make fried sardines. This video explains and demonstrates the proccesses involved in making delicious home-made. The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

To get started with this recipe, we must prepare a few components. You can have fried sardines using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried sardines:
  1. Prepare 1 kg sardines
  2. Get yellow flour
  3. Make ready salt
  4. Make ready olive oil

Fried Sardines is a very popular recipe. Place another sardine fillet skin side up on it. A wide variety of fried sardines options are available to you, such as preservation process, variety, and packaging. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables.

Steps to make Fried sardines:
  1. First, clean the sardines removing the scales and innards, then wash, strain and season with salt.
  2. Sift the flour, add a little salt to it and coat the sardines.
  3. Place the frying pan over heat and when it is hot enough add the oil so that it heats as well.
  4. Then, add the sardines and fry them on both sides.

Big on taste with minimum prep work. The human body cannot make these fatty acids, but you can get them through food sources. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh. Drain sardines on paper towel, then transfer to a plate.

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