Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory bites with olive stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Here at Ritz we like to keep things simple. This is a collection of recipes tried by me in my kitchen. I have shared stepwise pictures of all recipes.
Savory bites with olive stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory bites with olive stuffing is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory bites with olive stuffing using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory bites with olive stuffing:
- Get 500 g self-rising flour
- Take 1 cup orange juice
- Take 1 cup corn oil
- Get 250-300 g stuffed green olives with pimentos
- Get 1 little pepper
Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Savory buttermilk scones made with goat cheese and chives. I subbed olive oil for butter. I loved biting into small chunks of goat cheese.
Instructions to make Savory bites with olive stuffing:
- Place everything in the stand mixer's bowl (except the olives)
- And mix thoroughly until you have a fluffy dough.
- Form small balls, insert an olive in each one
- And seal the dough around it.
- Bake in the oven at 180°C.
They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Storing the muffins when they are even a little bit warm will result in condensation and soggy muffins. Add the cheese, milk, yogurt, olive oil and egg and stir until combined. Mix the flour and baking powder. Those are but three great ideas for using olive oil.
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